When we first opened in 1989, the public perception of Indian food was that the girls ate Korma and the boys wolfed down Madras or Vindaloo - accompanied by copious quantities of lager.
Some brave hearts even took on the dreaded Phal, much to the amusement of waiters all over the country.
Throughout the 1990’s, however, a revolution occurred.
Through the introduction of more and more authentic dishes from the Indian subcontinent, more discerning tastes have developed.
Our menu is balanced between the need to maintain genuine all time favourites and urge to explore new styles of cuisine.
We are proud to present the best of both worlds.